Creamy Potato Bake
recipe

A delicious and rich side dish that pairs perfectly with meat or fish. This recipe is easy to prepare and offers comfort food for the whole family.
Preparation Time: 1 hour
Serving Size: 4-6
Ingredients:
- 800 g potatoes (e.g., starchy potatoes)
- 2 dl heavy cream
- 1 dl milk
- 2 garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1 dl grated cheese (e.g., Parmesan or Emmental)
- Butter for greasing the baking dish
Instructions:
1. Peel and slice the potatoes into thin rounds.
2. Peel and crush the garlic cloves.
3. Grease a baking dish with butter.
4. Layer the potato slices in the dish, sprinkling crushed garlic, salt, pepper, and nutmeg between the layers.
5. In a bowl, mix the heavy cream and milk, then pour it over the potatoes.
6. Sprinkle the grated cheese on top as the final layer.
7. Cover the dish with foil and bake at 180°C (350°F) for about 40 minutes.
8. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and the potatoes are tender.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 8 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 2 g

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