Oatmeal Pancakes
recipe

This recipe utilizes leftover oatmeal to create delicious pancakes perfect for breakfast or a snack.
Preparation Time: 15 minutes
Serving Size: About 8-10 pancakes

Ingredients:

- 2 dl oatmeal or porridge
- 1 l milk
- 1/2 tsp salt
- 2 dl all-purpose flour
- 1 egg (optional)
- Butter for frying

Instructions:

1. In a bowl, mix the oatmeal or porridge, milk, and salt.
2. Gradually add the all-purpose flour while stirring until the batter is smooth.
3. If using an egg, add it to the batter and mix until well combined.
4. Heat a frying pan and add a little butter.
5. Pour the batter onto the pan and cook the pancakes until golden brown on both sides.
6. Serve with berries, jam, or sugar, as desired.

Nutritional Information (per 1 pancake):

- Energy: 150 kcal
- Protein: 5 g
- Carbohydrates: 22 g
- Fat: 5 g
- Fiber: 2 g

Reviews: 4.25 (5491 reviews) ★★★★★ share