Delicious Oatmeal Pancakes
recipe

A nutritious and delicious breakfast that comes together quickly. These gluten-free pancakes are perfect served with berries or maple syrup.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 2 cups rolled oats
- 2 cups milk (or plant-based milk)
- 2 eggs
- 1 tablespoon honey (or other sweetener)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter or oil for frying
Instructions:
1. In a bowl, mix the rolled oats, milk, eggs, honey, baking powder, and salt until the batter is smooth.
2. Heat a frying pan over medium heat and add a little butter or oil.
3. Pour the batter onto the pan in your desired pancake size.
4. Cook the pancakes for about 2-3 minutes on each side until golden brown.
5. Serve warm with berries, maple syrup, or yogurt.
Nutritional Information (per serving):
- Calories: 220 kcal
- Protein: 10 g
- Carbohydrates: 30 g
- Fat: 8 g
- Fiber: 4 g

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