Delicious Tomato-Mozzarella Bruschetta
recipe

A simple and tasty recipe that combines fresh tomatoes and mozzarella cheese, perfect as an appetizer or snack.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 1 baguette
- 2 ripe tomatoes
- 200 g mozzarella cheese
- 2 tbsp fresh basil, chopped
- 2 tbsp balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions:
1. Slice the baguette and lightly toast the slices in the oven or on a skillet until golden brown.
2. Dice the tomatoes and mozzarella cheese.
3. In a bowl, mix together the tomatoes, mozzarella, basil, balsamic vinegar, and olive oil.
4. Season the mixture with salt and pepper.
5. Spoon the tomato-mozzarella mixture onto the toasted baguette slices.
6. Serve immediately and enjoy!
Nutritional Information (per serving, 1 piece of bruschetta):
- Calories: 150 kcal
- Protein: 6 g
- Carbohydrates: 18 g
- Fat: 7 g
- Fiber: 1 g

Reviews: 4.47 (636 reviews) ★★★★★ share