Halloumi Sausage Bake
recipe

A delicious and savory dish featuring baked sausages and halloumi cheese. Perfect for a cozy dinner.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g sausages
- 200 g halloumi cheese
- 250 g cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as rosemary or thyme)
Instructions:
1. Preheat the oven to 200°C (392°F).
2. Slice the halloumi cheese into thick pieces.
3. Place the sausages in a baking dish.
4. Arrange the halloumi slices and cherry tomatoes around the sausages.
5. Drizzle olive oil over the dish and season with salt and pepper.
6. Bake in the oven for about 25-30 minutes, until the halloumi is golden brown and the sausages are cooked through.
7. Garnish with fresh herbs before serving.
8. Serve warm, alongside potatoes or a salad.
Nutritional Information (per serving):
- Calories: 350
- Protein: 23g
- Fat: 25g
- Carbohydrates: 8g
- Fiber: 2g
- Sodium: 800mg

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