Grilled Halloumi-Pineapple Wraps
recipe

A delicious combination of savory and sweet, perfect for summer! Quick and easy to prepare, enjoy this refreshing taste experience effortlessly.
Preparation Time: 20 minutes
Serving Size: 4 wraps

Ingredients:

- 200 g halloumi cheese
- 1 ripe pineapple (or 1 small can of pineapple)
- 4 tortilla wraps
- 1 avocado
- 1 dl arugula or other salad greens
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lime juice (optional)

Instructions:

1. Slice the halloumi cheese into approximately 1 cm thick pieces.
2. Peel and cut the pineapple into slices.
3. Heat a grill or grill pan over medium heat and add a little olive oil.
4. Grill the halloumi slices for about 2-3 minutes on each side until they are beautifully golden brown.
5. Also grill the pineapple slices for a few minutes until they have nice grill marks.
6. Lay the tortilla wraps on a plate and top with arugula, grilled halloumi, grilled pineapple, and sliced avocado.
7. Season with salt, pepper, and lime juice if desired.
8. Wrap tightly and enjoy immediately while warm!

Nutritional Information (per wrap):

- Calories: 350 kcal
- Protein: 15 g
- Carbohydrates: 40 g
- Fat: 15 g
- Fiber: 5 g

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