Summer Halloumi and Strawberry Salad
recipe

Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 200 g halloumi
- 200 g fresh strawberries
- 100 g salad greens (e.g., arugula or iceberg lettuce)
- 2 tbsp extra virgin olive oil
- Black pepper, to taste
- Salt, to taste
Instructions:
1. Preheat the grill or a frying pan over medium heat.
2. Slice the halloumi into 1 cm thick pieces.
3. Grill the halloumi slices for about 2-3 minutes on each side until they develop a nice golden brown crust.
4. Rinse and dry the strawberries, then slice them.
5. Rinse the salad leaves and dry them thoroughly.
6. Arrange the salad leaves on a plate, top with sliced strawberries and grilled halloumi.
7. Drizzle with extra virgin olive oil and season with black pepper and salt.
8. Serve immediately and enjoy the fresh flavor!
Nutritional Information (per serving):
- Calories: 350
- Protein: 15 g
- Fat: 25 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sugar: 10 g

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