Feta-Olive Bruschetta
recipe

A delightful Mediterranean appetizer featuring baked feta and olives, perfect for sharing.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 100 g feta cheese
- 1 garlic clove
- 10-12 black and green olives (preferably Greek)
- Fresh thyme leaves (from a couple of small sprigs)
- Black pepper
- A small pinch of lemon zest
- A couple of sprinkles of dried oregano
- Olive oil
Instructions:
1. Preheat the oven to 175°C (350°F).
2. Cut the feta cheese into small cubes and pit the olives.
3. Finely chop the garlic clove.
4. Gently mix all the ingredients together in a bowl.
5. Transfer the mixture to a small baking dish or a foil-wrapped bowl and bake for about 10-15 minutes.
6. While the feta is baking, slice some bread into thin pieces and either warm them in the oven alongside the feta or toast them in a pan for a crispier finish.
7. Spoon the feta-olive mixture onto the bread and drizzle a bit of the olive oil from the dish over the top.
8. Grind some black pepper over the bruschetta and serve immediately while warm.
Enjoy your delicious bruschetta!
Nutritional Information (per serving):
- Calories: 210
- Protein: 6g
- Fat: 16g
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 1g

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