Cold Smoked Salmon Soup (Kylmäsavulohikeitto)
recipe

A delicious Finnish soup featuring tender vegetables and rich cold smoked salmon.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 10 potatoes
- 400 g cold smoked salmon
- 2 liters of water
- 2 onions
- 1 leek
- 2 carrots
- A piece of dill (optional)
- Salt and pepper to taste
Instructions:
1. Peel and chop the potatoes, onions, carrots, and leek.
2. Heat the water in a large pot and add the diced potatoes, onions, carrots, and leek. Cook until the vegetables are tender.
3. Add the cold smoked salmon to the soup and let it simmer for a few minutes until the fish is warmed through.
4. Season the soup with salt and pepper. You can add chopped dill to taste if desired.
5. Serve hot.
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 15g
Carbohydrates: 30g
Fiber: 5g
Sodium: 600mg

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