Roasted Cauliflower with Dukkah Spice
recipe

This delicious roasted cauliflower is a perfect side dish or main course that pairs beautifully with hummus or scallops. The recipe is easy to prepare and highlights the flavor of cauliflower at its best.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 1 cauliflower
- 2 tablespoons olive oil
- 2 tablespoons Dukkah spice mix
- Salt to taste
- Pepper to taste

Instructions:

1. Wash the cauliflower thoroughly and leave the green leaves intact.
2. Cut the cauliflower into small florets.
3. Heat the olive oil in a skillet over medium heat.
4. Add the cauliflower florets to the skillet and roast for about 8-10 minutes until golden brown and tender.
5. Season the roasted cauliflower with the Dukkah spice mix, salt, and pepper.
6. Serve immediately with hummus or enjoy alongside scallops.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 10 g
- Fat: 10 g
- Fiber: 4 g
- Vitamin C: 70 mg

Reviews: 4.53 (3353 reviews) ★★★★★ share