Avocado Toast with Dukkah
recipe

A delicious avocado toast combining creamy avocado and spicy dukkah, perfect for breakfast or a snack.
Preparation Time: 10 minutes
Serving Size: 2 servings

Ingredients:

- 2 slices whole grain bread
- 1 ripe avocado
- 2 tablespoons lemon juice
- 2 tablespoons dukkah spice mix
- Salt and pepper to taste
- Fresh herbs (e.g., cilantro or parsley) for garnish
- Extra virgin olive oil (optional)

Instructions:

1. Toast the bread slices to your desired level of crispiness.
2. Cut the avocado in half, remove the skin and pit. Mash the avocado in a bowl and add lemon juice. Season with salt and pepper.
3. Spread the mashed avocado evenly onto the toasted bread slices.
4. Sprinkle the dukkah spice mix over the avocado.
5. Add fresh herbs for garnish and drizzle with olive oil if desired.
6. Serve immediately and enjoy!

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 6 g
- Carbohydrates: 30 g
- Fat: 12 g
- Fiber: 7 g

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