Pumpkin Pie (Kurpitsapiirakka)
recipe

A velvety and smooth treat perfect for the ambiance of autumn and Christmas. This recipe takes a bit of time and effort, but the end result is definitely worth it!
Preparation Time: 1 hour + 1 hour baking time
Serving Size: 8-10 servings

Ingredients:

- 2.5 dl all-purpose flour
- 1 dl sugar
- 1/2 tsp salt
- 1/2 dl butter (softened)
- 1 egg
- 1.5 dl pumpkin puree (fresh or canned)
- 1.5 dl cream
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp vanilla extract
- 2 eggs

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Prepare the crust: In a bowl, mix the flour, sugar, and salt. Add the softened butter and mix until smooth. Incorporate one egg and mix well.
3. Press the dough into a pie dish and pre-bake in the oven for 10 minutes.
4. Meanwhile, prepare the filling: In a bowl, combine the pumpkin puree, cream, cinnamon, nutmeg, ginger, vanilla extract, and the two eggs. Mix until smooth.
5. Pour the filling over the pre-baked crust.
6. Bake the pie in the oven for about 45-50 minutes, until the filling is set and the top is beautifully golden brown.
7. Let the pie cool before serving.
Enjoy the pumpkin pie with whipped cream or vanilla ice cream!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 5 g
- Carbohydrates: 35 g
- Fat: 10 g
- Fiber: 2 g

Reviews: 3.15 (3352 reviews) ★★★★★ share