Pumpkin Pie (Kurpitsapiirakka)
recipe

A delicious October classic that fills your home with the scents of autumn spices. This easy recipe provides a perfect taste experience for special moments.
Preparation Time: 1 hour + 1 hour cooling time
Serving Size: 8 servings

Ingredients:

- 1 pre-made pie crust
- 400 g pumpkin puree (or sweet potato puree)
- 200 ml heavy cream
- 150 g sugar
- 2 eggs
- 1 tsp vanilla sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt

Instructions:

1. Preheat the oven to 180°C (350°F).
2. Prepare the pie crust and place it in a pie dish.
3. In a bowl, mix together the pumpkin puree, cream, sugar, eggs, vanilla sugar, cinnamon, nutmeg, ginger, and salt. Whisk until smooth.
4. Pour the filling into the pie crust.
5. Bake in the oven for about 45-50 minutes, until the filling is set.
6. Allow the pie to cool at room temperature before serving.
Serve the pie with whipped cream and enjoy the flavors of fall!
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 4 g
Carbohydrates: 35 g
Fat: 12 g
Fiber: 2 g

Reviews: 4.98 (1777 reviews) ★★★★★ share