American Pumpkin Pie
recipe

A classic autumn treat that combines a smooth, spiced filling with a flaky crust. This recipe is perfect for those chilly October days.
Preparation Time: 1 hour (plus baking time)
Serving Size: 8-10 servings

Ingredients:

- 1 pre-made pie crust
- 1 cup roasted pumpkin (pureed)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1½ teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- ¾ cup cream (optional, for serving with whipped cream)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crust and place it in a pie dish. Prick the bottom with a fork.
3. Bake the pie crust in the oven for about 10 minutes until lightly golden.
4. In a mixing bowl, combine the pumpkin puree, sugars, vanilla extract, eggs, and spices. Mix well.
5. Pour the filling over the pre-baked crust.
6. Bake the pie in the oven for about 45-50 minutes, until the filling is set.
7. Allow to cool at room temperature before serving.
8. Serve with whipped cream if desired.

Nutritional Information (per serving):

- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 2 g

Reviews: 3.16 (2548 reviews) ★★★★★ share