Pumpkin Pie (Kurpitsapiirakka)
recipe

A deliciously spiced pumpkin pie perfect for fall gatherings.
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Serving Size: 8 servings
Ingredients:
- 2.5 dl pumpkin puree
- 1.5 dl sugar
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp ginger
- 1 tsp vanilla extract
- 3 eggs
- 2 dl cream
- 1 pre-made pie crust
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla extract.
3. Add the eggs one at a time, mixing well after each addition.
4. Pour the cream into the mixture and stir until smooth.
5. Pour the pumpkin mixture into the pie crust.
6. Bake in the oven for about 45-50 minutes, or until the filling is set.
7. Allow to cool before serving. Enjoy!
Nutritional Information (per serving):
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 150mg
Total Carbohydrates: 28g
Dietary Fiber: 2g
Sugars: 12g
Protein: 4g

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