Kuppikakut Voikreemikuorrutuksella
recipe

These rich cupcakes with buttercream frosting offer a perfect sweet moment. The cupcakes are soft and moist, while the buttercream adds wonderful flavor and texture.
Preparation Time: 45 minutes
Serving Size: 12 cupcakes

Ingredients:

- 125 g butter, at room temperature
- 150 g sugar
- 2 eggs
- 1 tsp vanilla extract
- 200 g all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 120 ml milk
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Buttercream Frosting:

- 250 g butter, at room temperature
- 400 g powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 175°C (350°F). Line a muffin tray with cupcake liners.
2. In a bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture alternately with the milk, mixing until smooth.
5. Divide the batter evenly among the cupcake liners.
6. Bake in the oven for about 20-25 minutes or until the cupcakes are golden brown and cooked through. Allow to cool.
7. To prepare the buttercream, beat the butter until fluffy. Add the powdered sugar, milk, and vanilla extract, and mix well.
8. Frost the cooled cupcakes with the buttercream.
Nutritional Information per Cupcake:
Calories: 320
Protein: 2 g
Carbohydrates: 45 g
Fat: 15 g
Sugar: 25 g

Reviews: 4.61 (4633 reviews) ★★★★★ share