Lemon Licorice Cupcakes
recipe

These delicious lemon and licorice flavored cupcakes are a perfect choice for Halloween celebrations. They are easy to make and great for larger gatherings.
Preparation Time: 30 min
Serving Size: 10 cupcakes

Ingredients:

- 125 g butter
- 150 g sugar
- 2 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 100 ml milk
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp licorice powder

Instructions:

1. Preheat the oven to 180°C (160°C for fan oven).
2. Beat the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the flour and baking powder. Gradually add the dry mixture to the batter, alternating with the milk and lemon juice.
5. Finally, fold in the lemon zest and licorice powder.
6. Divide the batter into sturdy paper cupcake liners or muffin tins.
7. Bake in the oven for about 18-20 minutes or until the cupcakes are golden brown and fully baked.
8. Allow to cool before decorating.
Nutritional Information (per cupcake):
Calories: 200 kcal
Protein: 3 g
Carbohydrates: 25 g
Fat: 10 g
Sugar: 12 g
Fiber: 1 g

Reviews: 4.8 (2870 reviews) ★★★★★ share