Easy Pasta Pomodoro
recipe

A delicious and simple pasta pomodoro recipe, perfect for a weeknight dinner. It's full of flavor and comes together quickly.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g pasta (e.g., spaghetti or penne)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 800 g canned tomatoes (whole or crushed)
- 1 tablespoon sugar
- Salt and black pepper to taste
- 100 g fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions in salted water until al dente. Drain and save a little pasta water.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden.
3. Add canned tomatoes and sugar, mixing well. Let the sauce simmer on low heat for about 10-15 minutes until thickened. Season with salt and black pepper.
4. Stir the cooked pasta into the sauce. If the sauce is too thick, add a bit of reserved pasta water.
5. Remove the skillet from heat and add chopped basil. Mix well.
6. Serve pasta pomodoro with grated Parmesan cheese on top.
Nutritional Information (per serving):
- Calories: 350 kcal
- Protein: 12 g
- Carbohydrates: 55 g
- Fat: 10 g
- Fiber: 4 g

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