Tomaattipasta (Pasta al Pomodoro)
recipe

Description: A classic Italian pasta dish featuring fresh tomatoes and garlic, perfect for a light meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 400 g pasta (e.g., spaghetti or penne)
- 800 g fresh tomatoes
- 2 garlic cloves
- 4 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Fresh basil (or dried)
- Parmesan cheese (optional)
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente.
2. Chop the tomatoes and garlic finely.
3. Heat the olive oil in a pan over medium heat and add the garlic. Sauté until golden brown.
4. Add the tomatoes to the pan and cook until soft, creating a tomato sauce. Season with salt and black pepper.
5. Mix the cooked pasta into the sauce and let it simmer for a moment for the flavors to combine.
6. Serve the pasta garnished with fresh basil and grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Fat: 18g
Carbohydrates: 60g
Fiber: 3g
Sugars: 4g

Reviews: 3.11 (5041 reviews) ★★★★★ share