Goat Cheese and Tomato Pasta
recipe

A delightful pasta dish featuring creamy goat cheese and sun-dried tomatoes, perfect for a quick and flavorful meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 1 onion
- ½ jar sun-dried tomatoes
- 1 packet cherry tomatoes
- 1 jar pesto
- 200 g goat cheese
- 1 bunch basil
- 500 g pasta
Instructions:
1. Cook the pasta according to the package instructions.
2. Sauté the chopped onion in a pan until translucent.
3. Add the chopped sun-dried tomatoes and halved cherry tomatoes to the pan. Cook for a few minutes.
4. In a large bowl, combine the cooked pasta with the jar of pesto, crumbled goat cheese, and chopped basil.
5. Mix the onion and sun-dried tomato mixture into the pasta, stirring well to combine.
6. Grate Parmesan cheese over the servings and enjoy!
Nutritional Information (per serving):
Calories: 550
Protein: 20g
Carbohydrates: 70g
Fat: 25g
Fiber: 4g
Sodium: 450mg

Reviews: 3.29 (5072 reviews) ★★★★★ share