Halloween Kuppikakut
recipe

A delightful and spooky recipe perfect for Halloween parties, sure to please both kids and adults. These cupcakes are delicious and visually striking!
Preparation Time: 45 minutes
Serving Size: 12 cupcakes
Ingredients:
- 125 g butter
- 150 g sugar
- 2 dl milk
- 2 eggs
- 200 g all-purpose flour
- 1 dl cocoa powder
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1/2 tsp salt
- Decorations (e.g., candies, fondant, chocolate)
Instructions:
1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, beat the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Pour in the milk and mix until smooth.
5. In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, vanilla sugar, and salt.
6. Gradually add the dry ingredients to the batter and mix until well combined.
7. Divide the batter among muffin cups, filling each about 2/3 full.
8. Bake in the oven for about 20-25 minutes, or until the cupcakes are cooked through.
9. Allow the cupcakes to cool before decorating.
10. Decorate the cupcakes in your desired Halloween theme.
Nutritional Information (per cupcake):
- Calories: 220 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 1 g

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