Halloween Donuts
recipe

Delicious and festive donuts that bring the spirit of fall and Halloween into your home.
Preparation Time: 30 minutes
Serving Size: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 100 g chocolate (for decorating)
- Sprinkles or other decorations
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
3. Add the milk, oil, egg, and vanilla extract. Mix until the batter is smooth.
4. Pour the batter into donut pans, filling them about 2/3 full.
5. Bake in the oven for about 10-12 minutes, until the donuts are golden brown.
6. Allow the donuts to cool before decorating.
7. Melt the chocolate and dip the donuts in the chocolate. Decorate with sprinkles.
8. Let the chocolate set before serving.
Nutritional Information (per donut):
- Calories: 180 kcal
- Protein: 2 g
- Carbohydrates: 25 g
- Fat: 8 g
- Fiber: 1 g

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