Delicious Easter Carrot Cake
recipe

A sweet traditional treat for Easter, this carrot cake is bursting with flavor and moisture, making it a perfect alternative to traditional Easter dishes.
Preparation Time: 1 hour
Serving Size: 12 pieces

Ingredients:

- 300 g grated carrots
- 200 g sugar
- 150 ml canola oil
- 3 eggs
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 100 g nuts (e.g., walnuts)
- 100 g raisins (optional)

Instructions:

1. Preheat the oven to 175°C (350°F). Grease and flour a cake pan.
2. In a large bowl, mix sugar, oil, and eggs. Whisk well.
3. Add the grated carrots and mix until smooth.
4. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Mix the dry ingredients together.
5. Gradually add the dry mixture to the carrot mixture and gently stir until well combined.
6. Fold in the nuts and raisins, if using, and mix once more.
7. Pour the batter into the prepared pan and bake in the oven for about 35-40 minutes or until the cake is golden brown and cooked through.
8. Allow the cake to cool before serving.
Nutritional Information (per 1 piece):
- Energy: 210 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 9 g
- Fiber: 1 g

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