Raspberry Ice Cream in a Plastic Bag
recipe

This easy and fun recipe brings you into the world of ice creams without an ice cream maker! Prepare sweet and refreshing raspberry ice cream with just a few ingredients. Perfect for enjoying on summer days.
Preparation Time: 15 minutes + freezing time
Serving Size: 4 servings

Ingredients:

- 200 g fresh or frozen raspberries
- 200 ml heavy cream
- 100 ml condensed milk
- 1 tsp vanilla extract
- A pinch of salt

Instructions:

1. Blend the raspberries using a hand blender or regular blender until you achieve a smooth puree.
2. Add the heavy cream, condensed milk, vanilla extract, and salt to the raspberry puree. Mix well.
3. Pour the mixture into a plastic bag and seal it tightly.
4. Place the bag in the freezer and let it freeze for at least 4 hours or overnight.
5. Once the ice cream is frozen, cut open the bag and serve the ice cream in scoops.
Nutritional Information (per serving):
Calories: 180 kcal
Protein: 2 g
Carbohydrates: 18 g
Fat: 10 g
Sugars: 15 g

Reviews: 3 (450 reviews) ★★★★★ share