Sunny Sunday Dinner
recipe

Description: This delicious and colorful meal brings sunshine to your plate, even on a rainy day. It’s the perfect ending to a Sunday.
Preparation time: 30 minutes
Serving size: 4

Ingredients:

- 400 g chicken fillets
- 2 tablespoons olive oil
- 1 small red onion, chopped
- 2 garlic cloves, crushed
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g cherry tomatoes, halved
- Salt and pepper to taste
- 1 tablespoon fresh basil, chopped
- 1 tablespoon balsamic vinegar

Instructions:

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped red onion and crushed garlic, sauté for about 2 minutes.
3. Add the chicken fillets and cook for about 5-7 minutes until golden brown and cooked through.
4. Add the bell pepper, zucchini, and cherry tomatoes. Cook for another 5-7 minutes until the vegetables are tender.
5. Season with salt, pepper, and chopped basil. Mix well.
6. Add the balsamic vinegar and stir again. Serve immediately.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 30 g
- Carbohydrates: 12 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 3.68 (3613 reviews) ★★★★★ share