Cauliflower Wings with Vegan Sriracha Mayo
recipe

A delicious recipe combining spicy cauliflower wings and homemade vegan Sriracha mayo, perfect for a weekend meal! Quick and easy to prepare, these wings are great on their own or as part of a meal.
Preparation time: 30 minutes
Serving size: 4 servings

Ingredients:

Cauliflower Wings:
- 1 medium cauliflower
- 1 cup chickpea flour (or other flour)
- 1 cup water
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup Sriracha sauce
Vegan Sriracha Mayo:
- 1 cup vegan mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp lemon juice
- Salt to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. Cut the cauliflower into small florets.
3. In a bowl, mix chickpea flour, water, smoked paprika, garlic powder, salt, and black pepper.
4. Add the cauliflower florets to the batter and mix until well coated.
5. Spread the cauliflower wings on a baking sheet lined with parchment paper.
6. Bake in the oven for 20-25 minutes until the wings are golden brown and crispy.
7. Meanwhile, prepare the vegan Sriracha mayo by mixing vegan mayonnaise, Sriracha, lemon juice, and salt in a bowl.
8. Serve the cauliflower wings warm with the vegan Sriracha mayo on the side.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 3.78 (4198 reviews) ★★★★★ share