Habanero Wings – Spicy & Crispy Grilled Chicken Wings
recipe

These spicy Habanero wings are the perfect choice for barbecue parties or a delicious dinner. Their crispy exterior and intense flavor make them irresistible.
Preparation Time: 1 hour (including marinating)
Serving Size: 4 servings

Ingredients

- 1 kg chicken wings
- 100 ml Santa Maria Hot Habanero marinade
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika powder
- Fresh parsley for garnish (optional)

Instructions

1. Rinse the chicken wings in cold water and pat them dry with paper towels.
2. In a bowl, combine the Habanero marinade, olive oil, salt, black pepper, garlic powder, and paprika powder.
3. Add the wings to the marinade and mix until they are well coated. Cover the bowl with plastic wrap and let them marinate in the refrigerator for at least 30 minutes, or preferably 1-2 hours.
4. Preheat the grill to medium heat.
5. Grill the wings for about 20-25 minutes, turning them halfway through, until they are crispy and cooked through.
6. Optionally, garnish the wings with fresh parsley before serving.
Nutritional Information per Serving (approx.):
- Calories: 350 kcal
- Protein: 25 g
- Carbohydrates: 0 g
- Fat: 27 g
- Fiber: 0 g
- Sodium: 600 mg
Enjoy these spicy and crispy wings!

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