Sticky Fingers – Tahmeat Kanansiivet
recipe

These sticky chicken wings are a perfect addition to any party or gathering. The combination of Texas Pete hot sauce and sugar makes them special and delicious.
Preparation Time: 45 minutes
Serving Size: 4 servings
Ingredients:
- 1 kg chicken wings
- 1 dl Texas Pete hot sauce
- 1 dl sugar
- 2 tbsp butter
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 200°C (400°F).
2. Season the chicken wings with salt and pepper. Place them on a baking sheet.
3. Bake the wings in the oven for about 25 minutes or until they are golden brown and crispy.
4. Meanwhile, prepare the sauce. Melt the butter in a saucepan and add the Texas Pete hot sauce, sugar, garlic powder, and smoked paprika. Stir and heat over low heat until the sugar is completely dissolved.
5. Remove the wings from the oven and transfer them to a large bowl. Pour the sauce over the wings and toss to coat them well.
6. Place the wings back on the baking sheet and bake for an additional 10-15 minutes until the sauce is caramelized and the wings are sticky.
7. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 450 kcal
Protein: 30 g
Carbohydrates: 25 g
Fat: 25 g
Sugar: 10 g

Reviews: 4.74 (154 reviews) ★★★★★ share