Fish with Shrimp Sauce
recipe

A delightful dish that combines the mild flavors of perch with the savory taste of shrimp. Perfect for both everyday meals and special occasions.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 2 small perch fillets
- 1 handful of shrimp
- 1 tablespoon capers
- Flour for coating
- Black pepper to taste
- Salt to taste
- Fresh parsley for garnish
- Butter for frying

Instructions:

1. Preparation: Rinse the perch fillets under cold water and pat them dry with paper towels. Season the fillets with salt and black pepper.
2. Coating: Dredge the perch fillets in flour until they are evenly coated.
3. Frying: Heat butter in a pan over medium heat. Fry the perch fillets for about 3-4 minutes on each side until they are golden brown and cooked through. Remove the fillets from the pan and keep warm.
4. Sauce: In the same pan, add the shrimp and capers. Sauté for a moment until the shrimp are heated through. Adjust seasoning with salt and black pepper if needed.
5. Serving: Place the perch fillets on plates and spoon the shrimp sauce over them. Garnish with fresh parsley.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 30 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 1 g

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