Jauheliha-Fetapihvit
recipe

Delicious and quick ground beef and feta patties, perfect for a weeknight dinner or a weekend treat.
Preparation Time: Under 30 min
Serving Size: 4 servings
Ingredients:
- 500 g ground beef
- 100 g feta cheese, diced
- 2 garlic cloves, grated
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (such as parsley or oregano), chopped
- 2 tbsp olive oil for frying
Instructions:
1. In a bowl, combine the ground beef, diced feta cheese, grated garlic, egg, salt, black pepper, and chopped herbs.
2. Form the mixture into evenly sized patties.
3. Heat the olive oil in a frying pan over medium heat.
4. Fry the patties for about 5-7 minutes on each side until they are golden brown and cooked through.
5. Serve the patties with a salad or potatoes.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 28 g
- Carbohydrates: 2 g
- Fat: 22 g
- Fiber: 0 g

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