Jauheliha-makaronilaatikko (Ground Beef Pasta Bake)
recipe

A delicious baked pasta dish with ground beef, perfect for a hearty meal.
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Serving Size: 4
Ingredients:
- 400 g ground beef
- 1 onion
- 3-4 dl pasta
- 1 beef bouillon cube
- 4 dl milk
- 1 egg
- Salt to taste
- Black pepper to taste
Instructions:
1. Cook the pasta according to the package instructions and drain.
2. Chop the onion and sauté it in a pan with oil until soft.
3. Add the ground beef to the pan and brown it thoroughly.
4. Crumble the beef bouillon cube into the beef mixture and stir.
5. In a bowl, mix together the milk, egg, salt, and black pepper.
6. Combine the cooked pasta with the beef mixture. Pour the milk and egg mixture over and mix well.
7. Transfer the mixture to a greased baking dish.
8. Bake at 175°C (350°F) for about 30-40 minutes, until the top is beautifully golden brown.
9. Allow to cool slightly before serving. Enjoy!
Nutritional Information (per serving):
Calories: 450
Protein: 30g
Carbohydrates: 40g
Fat: 20g

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