Krääsätön Rakkauden Joulu - Herkullinen Joulupöytä
recipe

A delightful Christmas meal focusing on essential flavors and togetherness, perfect for holiday gatherings.
Preparation Time: 1 hour
Serving Size: 4-6 people

Ingredients:

- 500 g Christmas ham
- 4 large potatoes
- 300 g carrots
- 200 g Brussels sprouts
- 1 dl cream
- 100 g butter
- Salt and pepper to taste
- Fresh herbs (e.g., thyme and rosemary) for garnish

Instructions:

1. Peel and chop the potatoes and carrots. Boil them in salted water for about 20 minutes or until tender.
2. Clean the Brussels sprouts and boil them for about 10 minutes, until they're cooked but still firm.
3. Roast the Christmas ham in the oven according to package instructions until golden brown and cooked through.
4. Prepare the sauce: melt the butter in a pan and add the cream. Season with salt and pepper. Let it simmer for a moment.
5. Drain the cooked potatoes and carrots, then gently mix them with the sauce.
6. Serve the ham alongside the potato-carrot mixture and Brussels sprouts on a plate. Garnish with fresh herbs.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 25 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 5 g

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