Joulun Rakkausruoka Pariisista
recipe

A delightful and serene Christmas dish that brings the charm of Paris into your home. Preparation takes only a moment, and it’s perfect for two.
Preparation Time: 30 minutes
Serving Size: 2

Ingredients:

- 200 g chicken fillets
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 100 g cherry tomatoes, halved
- 100 g fresh spinach
- 50 g feta cheese, crumbled
- Salt and pepper to taste
- Fresh basil for garnish

Instructions:

1. Heat olive oil in a skillet over medium heat.
2. Add the crushed garlic and sauté for a moment until golden brown.
3. Add the chicken fillets to the skillet and cook on both sides until fully cooked (about 6-7 minutes per side).
4. Add the cherry tomatoes and spinach to the skillet. Cook until the spinach wilts and the tomatoes soften.
5. Season with salt and pepper. Sprinkle the feta cheese on top and gently mix.
6. Serve the dish garnished with fresh basil.
Nutritional Information per Serving:
Calories: 450 kcal
Protein: 35 g
Carbohydrates: 10 g
Fat: 30 g
Fiber: 2 g

Reviews: 4.17 (358 reviews) ★★★★★ share