Poro Carpaccio
recipe

A delightful dish featuring thinly sliced reindeer meat, drizzled with a tangy dressing, and topped with fresh arugula and nuts.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 200 g reindeer or game meat slices
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
- 50 g Parmesan cheese
- Fresh arugula leaves
- Nuts (e.g., walnuts)

Instructions:

1. Place the reindeer slices on a plate and use plastic wrap to gently roll them into thin slices.
2. In a bowl, mix the olive oil and balsamic vinegar. Season with salt and black pepper.
3. Drizzle the dressing evenly over the reindeer slices.
4. Peel and thinly slice the Parmesan cheese.
5. Arrange the Parmesan slices on top of the reindeer.
6. Add arugula leaves and chopped nuts on top of the servings.
7. Serve immediately and enjoy this delicious appetizer!
Nutritional Information (per serving):
Calories: 350
Protein: 25g
Fat: 28g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g

Reviews: 4.33 (4284 reviews) ★★★★★ share