Poro-suolakurkkutäyte
Poro-suolakurkkutäyte
recipe
A delicious filling for blinis that combines the savory taste of reindeer meat with pickles, offering a tasty alternative to traditional fillings. Preparation Time: 20 minutes
Serving Size: 4-6 people
Ingredients:
- 200 g cooked and finely chopped reindeer meat - 100 g pickles, finely chopped
- 100 g cream cheese
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
1. In a bowl, combine the finely chopped reindeer meat, pickles, and cream cheese.2. Add the Dijon mustard and dill, and mix well.
3. Season with salt and pepper to taste.
4. Let the filling chill in the refrigerator for about 10 minutes before serving.
5. Serve with blinis and enjoy!
Nutritional Information (per serving):
- Energy: 150 kcal
- Protein: 12 g
- Fat: 10 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Salt: 0.7 g
Reviews: 4.77 (1823 reviews) ★★★★★