Cheese Cookies for Christmas Delight
recipe

These cheese cookies are the perfect addition to your holiday table. They are melt-in-your-mouth delicious and ideal for a cheese platter.
Preparation Time: 30 minutes
Serving Size: Makes 20 cookies
Ingredients:
- 100 g butter, softened
- 150 g cheese (e.g., cheddar or gouda), grated
- 200 g all-purpose flour
- 1 tsp salt
- 1 tsp paprika powder
- 1 tsp dried rosemary
- 1 egg
- 50 g nuts or seeds (optional)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a bowl, beat the softened butter and grated cheese until well combined.
3. Add the all-purpose flour, salt, paprika powder, and rosemary. Mix until it forms a smooth dough.
4. Incorporate the egg and mix until the dough is well combined. If desired, add nuts or seeds.
5. Shape the dough into small balls and place them on a baking sheet lined with parchment paper. Gently flatten each ball.
6. Bake in the oven for about 15-20 minutes, or until the cookies are golden brown.
7. Allow to cool slightly before serving.
Nutritional Information (per cookie):
- Energy: 90 kcal
- Protein: 3 g
- Carbohydrates: 7 g
- Fat: 6 g
- Fiber: 0.5 g

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