Christmas Delicacy Platter
recipe

Description: This Christmas delicacy platter brings together traditional flavors like ham and liver casserole, creating a festive atmosphere in every home.
Preparation Time: 1 hour
Serving Size: 8-10
Ingredients:
- 1 kg Christmas ham
- 500 g liver casserole
- 200 g beetroot salad
- 300 g potato salad
- 100 g mustard
- 100 g mayonnaise
- 5 boiled eggs
- Fresh dill for garnish
Instructions:
1. Cook the Christmas ham according to the package instructions and allow it to cool.
2. Prepare the liver casserole or purchase a ready-made one from the store.
3. Make the beetroot salad and potato salad, using either pre-made mixes or homemade recipes.
4. Slice the ham into thin pieces and arrange them on a serving platter.
5. Place the liver casserole next to the ham.
6. Add the beetroot salad and potato salad to the serving platter.
7. Garnish with boiled eggs and sprinkle fresh dill on top.
8. Serve mustard and mayonnaise on the side.
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 25 g
- Carbohydrates: 30 g
- Fat: 25 g
- Fiber: 3 g

Reviews: 3.46 (1956 reviews) ★★★★★ share