Thai Mango Salad
recipe

Description: This refreshing and delicious Thai mango salad brings to mind warm vacations and exotic flavors. Perfect for enjoying on summer days.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 2 ripe mangoes
- 1 avocado
- 1 red bell pepper
- 1 small red onion
- 1 lime (juice)
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon chili (ground or fresh)
- Fresh cilantro (for garnish)
- Salt and pepper to taste

Instructions:

1. Peel and dice the mangoes and avocado.
2. Slice the red bell pepper and red onion into thin strips.
3. Combine all ingredients in a large bowl.
4. Squeeze lime juice over the mixture.
5. Add soy sauce, honey, and chili. Mix well.
6. Season with salt and pepper to taste.
7. Let the salad chill in the refrigerator for about 10 minutes.
8. Serve cold and garnish with fresh cilantro.

Nutritional Information (per serving):

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 3 g
- Fiber: 5 g

Reviews: 4.97 (579 reviews) ★★★★★ share