Mango-Kiivilassi
recipe

A refreshing and creamy smoothie made with mango and kiwi, perfect for a healthy snack or breakfast.
Preparation Time: 10 minutes
Serving Size: 2 servings
Ingredients:
- 1 small mango
- 2 kiwis
- 2 dl plain yogurt
- 2 tablespoons lemon or orange juice
Instructions:
1. Peel the mango and remove the flesh from the pit. Cut the mango into small pieces.
2. Peel the kiwis and slice them into pieces.
3. Place the mango and kiwi pieces into a blender.
4. Add the yogurt and lemon or orange juice to the blender.
5. Blend all the ingredients until smooth and creamy.
6. Pour the lassi into glasses and enjoy immediately!
Nutritional Information (per serving):
Calories: 150
Protein: 5g
Carbohydrates: 30g
Fat: 2g
Fiber: 3g

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