Mango Strawberry Sauce
recipe

A delicious and refreshing sauce made with fresh mango and strawberries, perfect for drizzling over desserts or enjoying with yogurt.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- Sugar or sweetener to taste
- 1 cup freshly squeezed apple-mango juice
- 1 ripe mango
- 5 cups frozen strawberries
Instructions:
1. Allow the frozen strawberries to thaw slightly until they are soft but not completely melted.
2. Peel and slice the ripe mango.
3. Blend the strawberries and mango together using an immersion blender until smooth.
4. Gradually add the apple-mango juice to achieve your desired consistency, whether drinkable or spreadable.
5. Taste the sauce and add sugar or sweetener as needed to adjust the sweetness.
Nutritional Information (per serving):
- Calories: 120
- Total Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 1g

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