Harvest Buffet
recipe

A delightful Finnish-inspired dish featuring fresh root vegetables, seasonal greens, and proteins, perfect for a hearty meal.
Preparation Time: 45 minutes
Serving Size: 4 servings
Ingredients:
- Fresh root vegetables (such as potatoes, carrots, beets)
- Seasonal vegetables (such as cabbage, broccoli, bell peppers)
- Berries (such as lingonberries, blueberries)
- Various herbs (such as dill, parsley, basil)
- Eggs
- Chicken or meat fillets
- Rye bread
- Butter
- Salt and pepper
Instructions:
1. Wash and peel the root vegetables. Cut them into desired sizes.
2. Cook the root vegetables by steaming or sautéing in butter until tender.
3. Prepare the seasonal vegetables by boiling or lightly sautéing them.
4. Boil the eggs to your preferred doneness.
5. Grill or fry the chicken or meat fillets, seasoning with salt and pepper.
6. Serve all ingredients together with rye bread and fresh berries.
7. Garnish the dish with fresh herbs.
Enjoy the flavors of the Finnish harvest!
Nutritional Information (per serving):
Calories: 480
Protein: 30g
Carbohydrates: 50g
Fat: 20g
Fiber: 8g
Sugar: 5g

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