Lemon and Rosemary Chicken Breast
recipe

A delicious and easy-to-make dish that combines the freshness of lemon with the aroma of rosemary. Perfect for a weekend dinner or a delightful weeknight treat.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 chicken breasts
- 2 lemons (juice and zest)
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt to taste
- Black pepper to taste

Instructions:

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, chopped rosemary, salt, and black pepper.
3. Add the chicken breasts to the marinade and let them marinate for at least 15 minutes.
4. Place the marinated chicken breasts in a baking dish and pour the remaining marinade over them.
5. Bake in the oven for about 20-25 minutes, until the chicken is cooked through and golden brown.
6. Allow the chicken to rest for a few minutes before serving.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 36 g
- Carbohydrates: 2 g
- Fat: 18 g
- Fiber: 0 g

Reviews: 3.45 (6206 reviews) ★★★★★ share