Chilled Melon Soup
recipe

A refreshing and delicious chilled melon soup that complements warm naan bread. Perfect as an appetizer for buffets or grill parties.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 1/2 watermelon
- 1/2 cantaloupe melon
- 2 cups vegetable broth
- 1 small chili (to taste)
- Salt and pepper
- Fresh mint for garnish
- Fennel seeds (toasted)
Instructions:
1. Cut the melons in half and remove the seeds.
2. Chop the fruit flesh and place it in a food processor.
3. Add the vegetable broth, chili, and seasonings.
4. Blend the mixture until smooth.
5. Taste and adjust seasoning if needed.
6. Transfer the soup to the refrigerator to chill.
7. Portion the chilled melon soup into serving bowls.
8. Sprinkle fresh mint and toasted fennel seeds on top before serving.
Nutritional Information (per serving):
- Energy: 80 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 0 g
- Fiber: 1 g

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