Grilled Chicken with Vegetables
recipe

A delicious grilled chicken recipe perfect for gatherings with friends and family.
Preparation Time: 30 minutes
Serving Size: 4 people

Ingredients:

- 500 g chicken fillets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tsp honey
- 2 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 bell pepper, diced
- 1 zucchini, sliced
- 200 g corn (fresh or frozen)

Instructions:

1. Prepare the marinade by mixing olive oil, lemon juice, honey, minced garlic, salt, black pepper, and oregano in a bowl.
2. Add the chicken fillets to the marinade and let them marinate for at least 15 minutes.
3. Preheat the grill to medium heat.
4. Place the marinated chicken fillets on the grill and cook for about 6-7 minutes on each side or until cooked through.
5. Grill the bell pepper, zucchini, and corn for about 5-7 minutes until they are tender and have nice grill marks.
6. Serve the grilled chicken fillets with the vegetables.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 36 g
- Carbohydrates: 12 g
- Fat: 30 g
- Fiber: 4 g

Reviews: 3.35 (1161 reviews) ★★★★★ share