Smoked Roast Beef
recipe

Description: A flavorful smoked roast beef recipe that is perfect for gatherings or special occasions. The marinated beef is smoked to perfection, offering a tender and juicy dish.
Preparation Time: 1 hour (plus marinating time)
Serving Size: 6-8 servings
Ingredients:
- 1.3 kg roast beef
- Salt
- Black pepper
- Garlic cloves (crushed)
Instructions:
1. Choose a flat roast beef cut for even cooking.
2. Rub salt, black pepper, and crushed garlic all over the surface of the meat. Don't be shy with the seasonings!
3. Allow the meat to marinate in the refrigerator for at least 1 hour, preferably overnight.
4. Preheat your smoker or grill and smoke the beef for your desired amount of time until it reaches the preferred doneness.
5. Let the meat rest before slicing and serve with salad or potatoes.
Nutritional Information (per serving):
- Calories: 350
- Protein: 50g
- Fat: 15g
- Carbohydrates: 0g
- Fiber: 0g
- Sodium: 600mg

Reviews: 4.23 (1467 reviews) ★★★★★ share