Mozzarella Salad in Summer Style
recipe

A refreshing mozzarella salad that combines fresh vegetables and delicious mozzarella, perfect for a light summer meal.
Preparation Time: 15 minutes
Serving Size: 4 servings

Ingredients:

- 1 pack of mozzarella balls
- 2 handfuls of fresh basil leaves
- 1 avocado
- 1 cucumber
- 1 cup cherry tomatoes
- 1/2 red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste

Instructions:

1. Rinse and chop the cucumber, cherry tomatoes, and red onion.
2. Cut the avocado and mozzarella into bite-sized pieces.
3. Combine all the ingredients in a large bowl.
4. Drizzle with olive oil, balsamic vinegar, and season with salt and pepper. Gently toss to mix.
5. Garnish with fresh basil leaves and serve immediately.

Nutritional Information (per serving):

- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 8 g
- Fat: 20 g
- Fiber: 5 g

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