Fried Nettle Fritters
recipe

A delicious and springtime snack showcasing the bounty of nature. This recipe is perfect for kicking off the grilling season or for summer gatherings.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 100 g fresh nettles
- 1 dl all-purpose flour
- 1 dl milk
- 1 egg
- Salt to taste
- Oil for frying

Instructions:

1. Rinse the nettles thoroughly in cold water and dry them.
2. In a bowl, mix the flour, milk, egg, and salt to create a thick batter.
3. Heat oil in a deep skillet or pot to about 180°C (350°F).
4. Dip the nettles into the batter one at a time and carefully place them into the hot oil.
5. Fry the nettles for about 2-3 minutes or until they are golden brown and crispy.
6. Remove the fritters and place them on paper towels to drain excess oil. Serve immediately.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 15 g
- Fat: 8 g
- Fiber: 2 g

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