Grilled Corn on the Cob with Butter, Chili, and Cilantro
recipe

A delightful summer grilling dish that is easy to prepare and bursting with flavor. This recipe will transport you straight to summer vibes!
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 4 ears of corn
- 50 g butter
- 1-2 fresh chilies (to taste)
- 1 bunch of fresh cilantro
- Salt to taste
- Lemon juice (optional)

Instructions:

1. Preheat the grill to medium heat.
2. Boil the corn in salted water for about 10 minutes to slightly cook before grilling.
3. Prepare the flavored butter: Melt the butter and mix in the chopped chilies and cilantro. Add salt and lemon juice to taste.
4. Remove the corn from the water and dry it off.
5. Grill the corn for about 10-15 minutes, turning often, until it has a nice char.
6. Serve the grilled corn hot with the flavored butter.
Nutritional Information (per serving):
- Calories: 210 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 3 g

Reviews: 3.28 (3513 reviews) ★★★★★ share