Äidin Lempiherkut
recipe

A delicious recipe that brings back sweet memories of home, perfect for satisfying your sweet cravings.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 200 g chocolate (milk or dark)
- 100 g butter
- 150 g sugar
- 3 eggs
- 120 g all-purpose flour
- 1 tsp vanilla sugar
- Pinch of salt

Instructions:

1. Melt the chocolate and butter together in a saucepan over low heat, stirring until smooth.
2. Add the sugar to the melted chocolate mixture and mix well.
3. Add the eggs one at a time, mixing thoroughly after each addition.
4. Stir in the flour, vanilla sugar, and salt until the batter is smooth.
5. Pour the batter into a greased baking dish and bake at 180°C (350°F) for about 20 minutes.
6. Allow to cool before serving.
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.55 (760 reviews) ★★★★★ share