Grilled Herb-Garlic Bread
recipe

A summery and delicious grilled bread, perfect as a side for grilled dishes or as a light lunch with salad. This recipe is easy and quick to prepare.
Preparation Time: 15 minutes
Serving Size: 4

Ingredients:

- 4 slices of bread (e.g., ciabatta or baguette)
- 100 g butter (softened)
- 2 garlic cloves (pressed)
- 2 tbsp fresh herbs (e.g., parsley, basil, or thyme)
- 1/2 tsp salt
- 1/4 tsp chili powder (optional)

Instructions:

1. In a bowl, mix the softened butter, pressed garlic, chopped herbs, salt, and chili powder together until well combined.
2. Spread the herb-garlic butter evenly over the slices of bread.
3. Preheat the grill to medium heat.
4. Grill the bread slices for about 2-3 minutes on each side until golden brown and crispy.
5. Enjoy the grilled bread warm as a side dish to grilled foods or alongside a salad.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 3 g
Fat: 22 g
Carbohydrates: 15 g
Fiber: 1 g
Salt: 0.5 g

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